Honey
Jump to navigation
Jump to search
Honey is extracted from honeycomb.
Honey is a sweet, viscous food made from nectar by bees inside a honeycomb in a hive.
The composition varies, but is generally:[1]
- 38.2% fructose
- 31% glucose
- 17.1% water
- 7.2% maltose
- 4.2% other types of sugar
- 1.5% sucrose
- 0.5% minerals, vitamins, and enzymes