Glycerol

Glycerol is an organic compound. It is a carbohydrate and is colorless, odorless, and a thick liquid at room temperature.

Glycerol (C₃H₈O₃) , also called glycerin and glycerine, is an organic compound. It is a carbohydrate and is colorless, odorless, and a thick liquid at room temperature. Glycerol can bond with fatty acids to create lipids.